Friday, October 30, 2009

Carrot Salad


4-5 carrots, peeled and grated
1/2 cup raisins
1/3 cup pineapple chunks (canned is ok)
1/2 cup mayonnaise
1/4 sour cream
Salt & pepper

Mix together all the ingredients in a large mixing bowl. Stir until everything is coated with the mayo and sour cream. Serve cold or at room temperature.

*This is a great salad to make for a party or a picnic. It's so fresh and healthy, everyone will love it. And if you let it sit in the fridge overnight, all those flavors will meld together and will become even tastier! Honestly, the hardest part about this salad is grating the carrots. But, if you've got a food processor with a grater attachment, it makes it even easier. Be sure to grate the carrots long-ways to make nice long strands, almost like noodles. Enjoy this one!

And our hope for you is firm, because we know that just as you share in our sufferings, so also you share in our comfort. 2 Corinthians 1:7

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