Boneless Buffalo Wings

2-3 chicken breasts, cubed
1 cup flour
1 egg, beaten with 2 tbsp milk
Salt and pepper
Oil for frying
For the sauce:
1/2 cup hot sauce (like Frank's Red Hot)
1/3 cup melted butter
1/2 tsp chili powder
1/2 tsp paprika

Season the flour and the egg mixture with salt and pepper. Coat the chicken cubes in flour, shaking off the excess. Coat the cubes in the egg mixture, then put back into the flour and coat the cubes thoroughly.
In a large cast iron skillet, or heavy pan, heat the oil to about 375 degrees. (To test this, flick a little bit of water into the oil. If it pops, it's ready.) Working in batches, carefully drop in the chicken pieces and fry on both sides until golden brown and are just firm to the touch. Drain on a paper towel.
Mix together the hot sauce, melted butter, chili powder and paprika in a bowl. Dip the fried chicken pieces into the sauce until well coated. Serve with bleu cheese dressing and celery sticks.

*I absolutely love buffalo wings, but sometimes, I just want the good stuff without having to deal with the bones. This is a great way to enjoy wings. Ok, technically they're not really "wings," they're more like chicken nuggets, but you get the idea. You can make these as hot, or as mild as you want. I personally like my wings on the hotter side, and like the cooling effect you get from the bleu cheese and the celery. And trust me, these are so easy to make yourself, you won't want to order them as an appetizer for $8.99 or whatever they charge these days.

Restore to me the joy of your salvation and grant me a willing spirit, to sustain me. Psalm 51:12