Parmesan Herb Croissants

1 tube croissant dough (the kind you find in the refrigerated section of the supermarket)
About 1/2 cup grated parmesan cheese
About 1 tbsp dried basil

Break apart the individual croissants and lay them out flat on a baking sheet. Sprinkle each piece with parmesan cheese and basil in a thin layer. Roll up each croissant and sprinkle with more parmesan cheese.
Bake at 350 degrees for about 15-18 minutes, or until croissants are golden brown and cooked through.

*This recipe is a great way to spruce up stuff that comes pre-packaged. I love the croissants by themselves, but the cheese and basil give them a nice kick and a great flavor. You could even use different kinds of cheese if you wish - cheddar, swiss, romano. Use your imagination!