Super Duper Meatball Hoagies

1 lb ground beef
1 egg
1 tbsp each chopped fresh parsley & basil
1/4 cup dried bread crumbs
1/2 tsp garlic powder
1 tbsp Worcestershire sauce
Salt & pepper

Lots of shredded mozzarella cheese
About 2 cups of your favorite marinara sauce, heated
Hoagie Rolls

In a bowl, mix together the beef, egg, herbs, bread crumbs, garlic powder, salt & pepper until well combined. Shape into medium-sized meatballs and set aside.
Heat up a large skillet with about 1 tbsp olive oil. Brown the meatballs on all sides until they are cooked through. Drain on a paper towel.
To assemble the sandwiches, cut the hoagie rolls long-ways down the middle. Put a layer of sauce on the bottom, a layer of cheese, then the meatballs. Add more sauce on top and more cheese and put the top on the sandwich. Serve with more sauce on the side for dipping and enjoy.

*I love love LOVE meatball hoagies. I especially love them when they are covered, and I mean covered in cheese. As an added treat, you can hid little mozzarella balls in the center of each meatball for added cheesy goodness. Make sure all your meatballs are the same size so they cook evenly. These hoagies are great for tailgating, great for kids, great for anytime! Enjoy this heartwarming classic.

He who pursues righteousness and love finds life, prosperity and honor. Proverbs 21:21