Pita Chips

5 pita pockets (recommend Sahara pitas)
Salt & pepper
Olive oil

Preheat the oven to 350 degrees.
Cut the pitas into 6 even triangles. Arrange them on a baking sheet and brush them with a little bit of olive oil so each one has a thin layer of oil on it. Sprinkle evenly with salt & pepper (add other dried herbs if you wish).
Bake for 15-20 minutes or until crispy and golden brown.
(Makes 30 chips)

*These pita chips could not be easier to make. Bags of pita chips sell for upwards of $3.00 at the store, and the bag is half-full when you get it. Why not make your own healthy, crunchy pita chips at home? These go great with anything you would use chips for. I especially like them with spinach and artichoke dip. Store these in a zip-top bag, and they will keep for at least a month. If you want to make these chips sweet, brush them with canola oil instead, and sprinkle with a cinnamon & sugar mixture. Bake for the same time and temperature and voila! A healthy, yet satisfying sweet treat.

Each of us should please his neighbor for his good, to build him up. Romans 15:2