"So Yummy" Garlic Bread

2 small ciabatta rolls, cut in half lengthwise
1/2 cup each parmesan and mozzarella cheese
1/2 cup olive oil
1 clove garlic, minced
1/2 tsp each, dried basil, salt & pepper

Heat the oven to 350 degrees.
Combine the garlic, cheeses, oil and spices in a bowl just enough so the oil coats all the cheese. Spread the mixture onto the rolls in an even layer.
Bake at 350 for about 7 minutes, or until bread is crispy and cheese is melted and bubbly.

*The key to this garlic bread is good bread. I happened to use mini ciabatta rolls, but any rustic crusty bread will do. If you don't like the idea of eating pieces of garlic, you can use 1 tsp of garlic powder instead. Trust me, this is restaurant quality cheesy garlic bread. If you don't want the cheese, just omit it from the recipe, but do everything else the same. Enjoy!

For you are God my Savior, and my hope is in you all day long. Psalm 25:5b