Perfect Steak Every Time

Whether you like it really rare or well done, this recipe is a surefire way to get it perfect each and every time.

3-4 steaks, whatever cut you like
Salt & Pepper

Preheat the oven to 375 degrees.
Season the steaks well with salt & pepper on both sides. Pat the steaks totally dry on both sides with a paper towel. (Don't worry if some of the seasoning comes off, most of it should stay on).
Heat up a large pan, or stovetop griddle until it is screamin' hot. Spray with non-stick cooking spray. Place the steaks on the griddle - you should hear a loud sizzling - for about 3 minutes per side, or until they develop a nice crust on the outside.
Transfer the steaks to a baking sheet and put in the oven (If you like your steak rare, no need to do this).
For medium-rare to medium, allow to bake for about 15 minutes. When you touch the steak, it should feel a little "rubbery" and give under your finger. For medium-well to well, bake for 20-30 minutes. The steak should be firm to the touch.
Remove the steaks from the oven and allow to rest for at least 5 minutes so all the juices redistribute into the meat. Slice the steaks against the grain, and enjoy!

*The tricks to perfect steak are: DRY the meat, a VERY HOT grill, and finishing them in the OVEN. If you are doing this on an outdoor grill, that's ok, but just keep the heat lower so the steak doesn't burn on the outside. Trying to cook steak entirely on the stovetop leads to overcooked, or very undercooked meat. It will be nice and brown on the outside, but practically raw in the middle. Or, if you like it well done, the steak will be burnt on the outside, but done in the middle. The key is the baking step. Get a nice crust on the outside, then finish it off in the oven. Don't be afraid to test the meat by poking it lightly with your finger. Learn what each doneness "feels" like, so you know when to take the meat out. The resting step is also key. If you take the meat out and immediately cut into it, all that beautiful juice will run out onto your plate or cutting board. That's no fun for anyone. This method takes a wee bit of practice, but you will be guaranteed perfect steak each and every time.

Like newborn babies, crave pure spiritual milk, so that by it you may grow up in your salvation, now that you have tasted that the Lord is good. 1 Peter 2:2