Baked Spinach and Artichoke Dip

10 oz frozen spinach, thawed
14 oz can artichoke hearts, drained and rinsed
1/2 cup parmesan cheese
1/2 cup swiss cheese
1/2 cup mozzarella cheese
10 oz alfredo sauce
1 clove garlic, minced
4 oz softened cream cheese

Preheat the oven to 350 degrees.
Roughly chop the artichokes. Combine everything in a large bowl and mix to combine. Place in an 8x8 glass baking dish and bake for about 25-30 minutes, or until cheese is bubbly.
Serve hot with chips or bread.

*This recipe is very close to the spinach and artichoke dip at Applebee's. It goes great with those pita chips we made a few days back, and makes a great party food. If you like, sprinkle some more cheese over the top just to give it some extra cheesy goodness. You can also substitute garlic powder for the garlic clove if you don't like the idea of biting into a piece of garlic. Just use about 1 tsp. This dip also keeps for up to a week or two in an airtight container in the fridge. When you're ready to eat it again, just put it back in the oven, or even in the microwave to heat it back up. Enjoy!!

And this is the testimony: God has given us eternal life, and this life is in his Son. 1 John 5:11