Lemon & Herb Chicken Kabobs

2 chicken breasts, cubed
Zest & juice of 1 lemon
2 tbsp. honey
2 tbsp. olive oil
1 clove garlic, minced
1/4 tsp ground cumin
2 tbsp chopped parsley, thyme, mint, or other fresh herbs
Salt and Pepper to taste

In a medium bowl, whisk together the marinade ingredients. Stir in the cubed chicken. Cover and let sit for at least 2 hours.
Skewer the marinated chicken cubes and place on a grill or under a broiler. Cook for about 15 minutes, basting with the marinade until no longer pink in the middle.
Serve immediately with rice, or a green salad.

*I am forever wondering what to do with chicken. Chicken is a very versatile ingredient, so you can pretty much do ANYTHING with it. But I tire very quickly of the same old chicken recipes, and I always look to try new things. This recipe is great for the summer-time because it's light, flavorful and fresh. It doesn't require a lot of labor, but it looks and tastes like it did. I hope you give it a try and love it as much as we did!

1 Corinthians 10:31
So whether you eat or drink or whatever you do, do it all for the glory of God.