Grilled Yellow Squash

Makes about 4-6 side-servings
3 medium-sized yellow squash
Salt and pepper

Slice the squash on the bias (diagonally). Heat a stovetop grill and spray with non-stick spray. Grill each piece of squash for about 4-5 minutes per side, or until grill marks start to appear. Season with salt and pepper.

*Tired of the same old side dishes on Thanksgiving, and want something that will liven up the meal? Try this dish. It couldn't be easier and quicker, and grilling the squash makes it more flavorful and beautiful. Don't have a stovetop grill? Get one! (Just kidding). You can also roast them in the oven on a baking sheet for about 15 minutes at 375 degrees. You won't have the impressive grill marks, but it will still taste great.

Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. Genesis 1:29