Cranberry Apple Sauce

4 large apples (recommend Gala or Fuji apples)
1 cup cranberry juice
1/2 cup water
2-4 tbsp sugar, depending how sweet you want it
1 tbsp lemon juice (about 1/2 lemon)
1 tsp cinnamon

Peel, core, and chop the apples into cubes, roughly the same size. Place in a pot and pour in the cranberry juice, lemon juice and water. Cover and bring to a boil. Boil for about 15-30 minutes until the apples are soft and beginning to break down. Drain off any excess water and add the sugar to taste. Mash the apples with a potato masher, or in a food mill. Mix in the cinnamon. Allow to cool and serve.

*There are few things more delicious than homemade applesauce. This is so easy and so cheap, you will never want to buy the bottled kind again. You can leave the apples kind of chunky depending on how you like your applesauce. This is a great addition to any meal!

Keep me as the apple of your eye; hide me in the shadow of your wings. Psalm 17:8