New Jersey Fresh - Downhome Jersey Cookin'

Join me as I take on the world of New Jersey cooking - one meal at a time. Each post will feature one recipe, along with a little story, and a bible verse for some inspiration. Enjoy!

Thursday, August 2, 2012

Shrimp & Bacon Stuffed Portobello Mushrooms

›

4 large portobello mushroom caps, stems removed 15-20 small raw shrimp, chopped 10 saltine crackers, crumbled 1/2 cup dry breadcrumbs,...

Tuesday, July 5, 2011

Attention NJ Fresh Fans!!

›

While I know I have pretty much given up on this particular blog, I have, however, started a new one!! Check it out at: http://evanandaubre...

Friday, February 4, 2011

"Drey & Brey's" Ridiculous Pie

›

1 pkg. pre-made chocolate chip cookie dough 1 large pkg. Jell-O vanilla pudding Approx. 2 cups fresh whipped cream Chocolate Chips (for ...

Thursday, December 23, 2010

Just for Fun

›

Foods I do NOT Like...period. Just for fun, I thought I'd share with you all a list of foods that I refuse to eat, no matter what. Whil...

Wednesday, June 16, 2010

Okay NJ Fresh Fans...

›

I know I have been a TERRIBLE blogger lately, and haven't left you anything delicious to try out. You must understand, food blogging is ...

1 comment:

Thursday, May 6, 2010

In Pursuit of the Giant Cupcake

›

While discussing mother's day gifts with my mother-in-law Barbara, she told me about this place called "Crumbs Bakery" which w...

1 comment:

Thursday, April 8, 2010

Housemade Potato Chips

›

2 or 3 large russet potatoes Oil for frying Salt Pour the oil into a large cast iron skillet or dutch oven. Heat to about 375 degrees. (Best...

1 comment:

›

Home

View web version

About Me

Aubrey Lynn: I am a Jersey Girl through and through, and I am happily married to my wonderful husband Evan. We currently reside in Middlesex, NJ and are loving life. Want to know more? Check out my very first blog post at http://evanswife.blogspot.com

View my complete profile