Auntie Ann's Kugel

16 oz. cottage cheese (small curd)
8 oz. medium egg noodles
12 oz. golden raisins
4 eggs, slightly beaten
16 oz. sour cream
1/2 lb butter, melted
1 1/2 tsp vanilla
1/2 tsp salt
1 tsp cinnamon
1/2 cup sugar

Preheat oven to 350 degrees.
Cook noodles according to package directions, drain and place in a large bowl. Stir in cottage cheese and raisins. In another bowl, stir together remaining ingredients until smooth. Pour 1/2 egg mixture into noodle mixture and combine. Pour into 2 1/2-3 qt. casserole dish. Pour remaining egg mixture over top - if casserole is too full, use a larger casserole dish or center will not cook.
Sprinkle with cinnamon and nutmeg. Bake 1 hour. Let stand 15 minutes before serving.

*One of my all time favorite holiday dishes. This dish shows up at just about every holiday meal we have as a family. It's sweet and creamy and is a great addition to anything you're making this Thanksgiving. True, it is a little tricky to make, but once you get it down, you will not be sorry! Plus, it looks really impressive!

Open my eyes that I may see wonderful things in your law. Psalm 119:18