1 pkg. pre-made chocolate chip cookie dough
1 large pkg. Jell-O vanilla pudding
Approx. 2 cups fresh whipped cream
Chocolate Chips (for garnish)
Preheat the oven to 350 degrees.
Prepare the pudding as directed on the package. Prepare the fresh whipped cream. Set both aside in the fridge.
Press the cookie dough into a well greased pie plate to form the crust. Place another pie plate on top of the crust (too keep it from bubbling up) and place in the oven for 10-15 minutes, or until crust is just baked through. Carefully remove the top pie plate and allow the crust to cool completely.
Once cool, pour the pudding on top of the crust. Pour the whipped cream on top of the pudding. Sprinkle chocolate chips overtop for garnish. Slice and enjoy!
*The idea for this pie came from my best friend Audrey's craving for some cookie dough ice cream. She complained that there is never enough cookie dough in the ice cream, to which I totally agree. So then we thought, why couldn't we make a "cookie dough pie?" The original recipe had raw cookie dough chunks mixed in the pudding, but we found that to be a little too much. The reason it's ridiculous? Because there's just no good reason to make it, unless you a craving something ridiculously sweet, or you're pregnant :) It is a pretty darn good pie though.
"Since ancient times no one has heard, no ear has perceived, no eye has seen any God besides you, who acts on behalf of those who wait for him." - Isaiah 64:4
